Shawarma
Spiced, stacked and carved to order, wrapped hot with the sauces and crunch that make it a proper handful.
Shawarma, grilled chicken, steaks, wekalim, burgers, chicken legs, ertib and fresh juices — cooked over charcoal and pressed to order at Smart Tower, Harar, Ethiopia.
Open daily 5:00pm–10:30pm · Delivery in Harar
Order delivery Find us at Smart TowerShawarma, grilled chicken, steaks and chicken legs. Charcoal, high heat, carved to order — nothing sits waiting.
Sliced off the spit the moment you order it. Hot, juicy, wrapped tight and handed straight over.
Over charcoal at high heat until the skin blisters and the inside stays soft. Carved to order.
Seared hard on the fire, rested, then cut for you. Bold, simple and full of smoke.
Slow over the coals, turned by hand, finished crisp. A plate that never waits under a lamp.
Order it at Smart Tower, Harar, Ethiopia — open daily 5:00pm–10:30pm. Delivery available in Harar.
House specialities & fresh juices
Two things we never rush: the plate that made our name, and the glass we press while you wait.
House speciality
A much-loved house speciality of ours, made to the kitchen’s own recipe and served warm and generous. The plate regulars come back for.
Served all evening at Smart Tower, Harar, Ethiopia — from 5:00pm until 10:30pm.
Pressed to order
Pressed to order, glass by glass. Nothing poured from a jug that has been standing.
The cold, bright counterweight to a charcoal grill — and the reason people order a second round before the first is finished.
Warm, close up
Ertib arrives warm, heaped and unhurried — the plate our regulars order without looking at the board.
Glass by glass
Juices pressed the moment you ask, so every glass reaches the table cold and full of colour.
Prices are on the board in the shop. Open daily 5:00pm–10:30pm at Smart Tower, Harar, Ethiopia. Delivery available in Harar. Lunch service coming soon.
Chef Hamza · Smart Tower, Harar, Ethiopia
You have seen the kitchen on TikTok. Now stand in it.
Hamham is Chef Hamza's room at Smart Tower, Harar, Ethiopia — and the cooking happens in front of you. Charcoal lit, blades going, plates leaving the pass while you watch. Nothing hidden behind a swing door.
The clips that travel are the same ones you eat here: shawarma, grilled chicken, steaks, wekalim, burgers, chicken legs, ertib and fresh juices. No set, no second kitchen. One grill, one juicer, one chef calling it.
Open daily 5:00pm–10:30pm. Delivery available across Harar. Lunch service coming soon.
Smart Tower, Harar, Ethiopia. Walk in, take a seat, watch the grill from where you sit.
The old walled city keeps its own clock. At dusk, the hyena men call the wild spotted hyenas down to the ground outside the old walls and feed them by hand — a nightly ritual generations old, watched in silence by whoever turned up.
Harar is the city we cook in, and we are proud of it. Jugol's walls, the alleys, the gates, the legend that walks up to them at nightfall. Visitors come from everywhere to stand a few steps away and watch it happen.
When the hyenas come out at the wall, Hamham is still grilling a few minutes away. Charcoal going, chicken turning, juices pressed to order. Come off the wall and come eat.
Open daily 5:00pm–10:30pm at Smart Tower, Harar, Ethiopia. Delivery available in Harar. Lunch service coming soon.
Smart Tower, Harar, Ethiopia. Open daily 5:00pm–10:30pm. Delivery available in Harar. Lunch service coming soon.